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Grilled Fruit
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Jeroen Hazebroek and Leonard Elenbaas
Published 2015
It’s important to use ripe fruit when grilling. You can check for ripeness in pineapple by pulling at the inner leaves of the crown. If you can pull them out easily, the pineapple is ripe.
Ingredients
1 1 1 tablespoon
Method
- Fire up the kamado with the cast-iron grid to 425°F (220°C) and create three hot spots. Make sure the grid is clean without any meat particles sticking to it.
- Peel the pineapple and cut away all the inedible parts. Quarter it lengthwise and remove the cores of each quarter. Rub the pineapple pieces with the inside of the chile pepper. This will give a subtle spic
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