Grilled Lobster with Lime Mayonnaise

Name: Grilled Lobster with Lime Mayonnaise
Yield: Serves 4
Ingredients: 2 egg yolks; 1 teaspoon Dijon mustard; Finely grated zest and juice of 1 lime; 1 teaspoon confectioners’ sugar; 1 teaspoon Worcestershire sauce; ¾ teaspoon sea salt; About 7 ounces (200 ml) sunflower oil; Sea salt; Freshly ground black pepper; 2 (14-ounce to 1¼-pound/400- to 600-g) lobsters, preferably live; Sunflower oil, for greasing

Preparation info

Serves
4

Difficulty
Easy

Appears in

Hot Coals

By Jeroen Hazebroek and Leonard Elenbaas

Published 2015

About

While boiling or steaming may be the more common ways to prepare lobster, we prefer to grill them. We find that grilling makes lobsters take on an intense, smoky flavor you wouldn’t get from boiling them. Served with lime mayonnaise, this dish is perfect for a summer cookout.

Ingredients

For the Mayonnaise

2 egg yolks
Finely grated zest and juice of 1 lime
1 te

Starter
Fish course
Sauce
Pescatarian
Gluten-free
Summer

Method

Fire up the kamado with the cast-iron grid to 425°F (220°C) and create three hot spots.
Prepare the mayonnaise: You can prepare the mayonnaise a few hours in advance. In a stand mixer fitted with the whisk attachment, combine the egg yolks, lime zest and juice, mustard, Worcestershire, and confectioners’ sugar. Turn on the machine and slowly pour in the oil until