Wood-Smoked Haddock

Haddock can easily be hot smoked just like salmon, trout, and sturgeon (to name a few of our favorites.) Like its relative the cod, haddock is a fragile fish, especially the larger fillets that have a looser texture. Therefore, we prefer to work with small fillets with the skin on. You can substitute cod, trout, or other white-fish fillets, if you’d like.