Preparation info

  • Makes


    • Difficulty


Appears in

Hot Coals: A User's Guide to Mastering Your Kamado Grill

Hot Coals

By Jeroen Hazebroek and Leonard Elenbaas

Published 2015

  • About

This is the best example of the original, thin-crust pizza from Naples. Our finest hour was working with a real pizzaiolo to test if Jeroen’s original Big Green Egg could produce a good pizza with their ingredients. It did.


For the Dough

  • 9 ounces (275 ml) cold water
  • cups (500 <


  • Make the dough: Pour the water in the bowl of a stand mixer fitted with a dough hook. Add 3 heaping tablespoons of the flour and the yeast. Stir and let them stand for a few minutes to activate the yeast.
  • Turn the machine on to medium speed and add, spoon by spoon, th