In this recipe, we like to use three different kinds of beets: golden beets, Chioggia, and the standard purple beets. They each have a different taste, but also a slightly different preparation time. The larger ones might need at least 90 minutes, while for the smaller ones an hour will do. The difference in taste is mostly because of the different amounts of sugar they contain.
For potatoes, we choose a starchy sort. Bintje, Malta, or something like Idaho are ideal. Aside from thos