Chicken on a Poultry Stand

We recommend an organic, corn-fed, free-range chicken with a minimal life span of eighty days. In the Netherlands we use yellow-skinned Kemper Landhoen, or a French Label Rouge Poulet Jaune, but you can use any small-pastured free-range chicken. Yellow-skinned chickens are better suited for the grill than white-skinned. They have more subcutaneous fat because of their diets, and firmer, less-refined meat than white-skinned chickens. You can prepare white-skinned chickens this