Cherry–Smoked Venison

At our restaurant, Pure Passie, we work closely with a hunter who is very active in sustainable wildlife management in the Hoge Veluwe National Park in the Netherlands. During deer season, he occasionally brings us a deer that we then clean and dress ourselves. We love this pure organic meat. We also find it important to process the entire animal. Nothing goes to waste. The fillets are perfect for brining and smoking on the kamado.