Preparation info

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Appears in

Hot Coals: A User's Guide to Mastering Your Kamado Grill

Hot Coals

By Jeroen Hazebroek and Leonard Elenbaas

Published 2015

  • About

When you are making focaccia, there is an infinite amount of possible flavors. Sprinkle it with some sea salt and finely chopped rosemary. Or fill the dough, before folding it over, with finely sliced sun-dried tomatoes, grated cheese, olives, or herbs. A sweet filling is also delicious—think figs, apricots, or raisins. Let your imagination run wild!