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( 9- to 10 inch ) cakeMedium
By Jeroen Hazebroek and Leonard Elenbaas
Published 2015
With their crispy sweet-and-sour taste, Jonagold or Dutch Elstar apples are just perfect for this crumble cake. If you can’t find these, use either Fuji or Pink Lady apples. To make things a little more interesting, we also decided to use coarse sea salt. Because you can taste the individual coarse grains, you will get a different taste sensation with every bite.