Apple–Almond Crumble Cake

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Preparation info

  • Makes

    1

    ( 9- to 10 inch ) cake
    • Difficulty

      Medium

Appears in

Hot Coals: A User's Guide to Mastering Your Kamado Grill

Hot Coals

By Jeroen Hazebroek and Leonard Elenbaas

Published 2015

  • About

With their crispy sweet-and-sour taste, Jonagold or Dutch Elstar apples are just perfect for this crumble cake. If you can’t find these, use either Fuji or Pink Lady apples. To make things a little more interesting, we also decided to use coarse sea salt. Because you can taste the individual coarse grains, you will get a different taste sensation with every bite.

Ingredients

Method