Pizza at Low Temperature

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Preparation info
  • Makes

    3

    pizzas
    • Difficulty

      Easy

Appears in
Hot Coals: A User's Guide to Mastering Your Kamado Grill

By Jeroen Hazebroek and Leonard Elenbaas

Published 2015

  • About

This pizza recipe is suited for a temperature below 570°F (300°C). This gives it a softer, more breadlike crust in comparison with the thin-crusted pizza featured.

Because of the generous amount of yeast used, you don’t have to let the dough rise before putting it in the kamado. The leavening happens while you are baking it.

Ingredients

Method