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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Hot Coals: A User's Guide to Mastering Your Kamado Grill

Hot Coals

By Jeroen Hazebroek and Leonard Elenbaas

Published 2015

  • About

During hunting season, wild rabbits can be bought locally. In the summer, we tend to work with farmed rabbit instead. Ask your butcher to cut up the rabbit into six parts.

Ingredients

  • Coarse salt
  • 4 (-pound/800-g) rabbits, or 3

Method

  • Fire up the kamado with the cast-iron grid to 390°F (200°C). Light up a wide triangle of hot spots.
  • Salt the rabbit parts first. Grill the rabbit cuts for a few minutes until golden brown (don’t worry about grill marks) and set them aside.
  • Place the Dutch oven without the lid on the grid. Add the butter and let it melt. Sauté the onion, leek, and mushro