Smoked Rillettes with Crispy Ears

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Preparation info
  • Serves

    4 to 6

    as a starter or snack
    • Difficulty

      Medium

Appears in
Hot Coals: A User's Guide to Mastering Your Kamado Grill

By Jeroen Hazebroek and Leonard Elenbaas

Published 2015

  • About

Our friend Peter Bootsma, who gave us this recipe, calls it a “slacker’s dish,” meaning that he makes this whenever he doesn’t have anything else to do. This is the type of dish that you prepare mostly a day—or several days—in advance. You only need to perform a few tasks near the kamado over the span of an entire day. The rest is merely a matter of being daring.

Ingredients

Method