Sanjeev Kapoor

Almond Paste

Preparation info
  • Makes

    3½ tablespoons

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • 15 almonds

Method

  1. Place a small nonstick saucepan over high heat and add ½ cup (100 ml) water. When the water comes to a boil, add the almonds and remove from the heat.
  2. Let the almonds soak