Sanjeev Kapoor

Cashew Paste

Preparation info
  • Makes

    ½ cup

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • ½ cup raw cashews

Method

  1. Soak the cashews in a bowl with 1 cup (200 ml) water for 30 minutes.
  2. Drain and transfer to a spice grinder. Add ࡩ cup (65