Sanjeev Kapoor

Ginger Paste

Preparation info
  • Makes

    6 tablespoons

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • 7-inch (18-cm) piece fresh ginger, peeled and roughly chopped

Method

  1. Put the ginger in a food processor. Add 3 tablespoons water and process to a smooth paste.
  2. Store in an airtight container in the refrigerator for up to a week.