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Brown Rice
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2011
Serve this with dhansaak.
Ingredients
2 tablespoons 2 1 -inch 2½ -cm <
Method
- Place a nonstick saucepan over medium heat and add the ghee. When the ghee melts and small bubbles appear at the bottom of the pan, add the cinnamon, star anise, and cloves, and sauté for 30 seconds. Add the onions and sauté for 7 to 8 minutes or until well browned.
- Add the sugar and sauté until it dissolves. Add the rice and stir. Add
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