Brown Rice

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Serve this with dhansaak.

Ingredients

  • 2 tablespoons ghee
  • 2 (1-inch/-cm<

Method

  1. Place a nonstick saucepan over medium heat and add the ghee. When the ghee melts and small bubbles appear at the bottom of the pan, add the cinnamon, star anise, and cloves, and sauté for 30 seconds. Add the onions and sauté for 7 to 8 minutes or until well browned.
  2. Add the sugar and sauté until it dissolves. Add the rice and stir. Add