Sanjeev Kapoor

Dahi

Perfect yogurt

Preparation info
  • Makes

    2½ cups

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • 2½ cups (500 ml) whole milk
  • 1 teaspoon good-quality plain yogurt

Method

  1. Place a nonstick saucepan over high heat and add the milk. Bring to a boil. Remove from the heat and set aside to cool.
  2. When the milk has cooled to 114°F/45°C or is lukewarm, add the yogurt and stir gently with a spoon or whisk.
  3. Transfer to an ea