Sanjeev Kapoor

Paneer

Pressed fresh cheese

Preparation info
  • Makes

    7 ounces

    • Difficulty

      Easy

Appears in
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How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • 5 cups (1 liter) whole milk
  • 1 cup (200

Method

  1. Place a deep nonstick saucepan over high heat and add the milk. Stir in the cream and bring to a boil. Lower the heat to medium, add the vinegar, and stir until the mixture curdles. The solids will separate from the whey. Remove from the heat.
  2. Place a double layer of cheesecloth over a strainer and pour in the paneer. Gather the edges of the muslin and d