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Sanjeev Kapoor

Basic Paratha

Indian griddle bread with ghee

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Preparation info
  • Makes

    6

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • 1 cup plus 2 tablespoons (165 grams) atta (whole-wheat flour)
  • ½

Method

  1. Combine the atta and salt in a bowl. Add ½ cup (100 ml) water and knead to make a medium-soft dough. Cover with a damp cloth and set aside for 15 minutes.
  2. Divide th

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