Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Sanjeev Kapoor
Basic Roti
Basic Indian bread
I cooked this
Add to
collection
Preparation info
Makes
8
Difficulty
Easy
Appears in
top 1000
How to Cook Indian
By
Sanjeev Kapoor
Published
2011
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
1
cup
plus
2
tablespoons
(
165
grams
)
atta
(whole-wheat flour)
¾
Asia
India
Main course
Vegetarian
Method
Combine the
atta
and salt in a bowl. Add
½
cup
(
100
ml
) water and knead to make a medium-soft dough. Cover with a damp cloth and set aside for 15 minutes.
Divide th