Sanjeev Kapoor

Luchi

Deep-fried bread

Preparation info
  • Makes

    16

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • 2 cups (240 grams) maida (refined flour) or pastry flour
  • 1 teaspoon

Method

  1. Sift the maida with the salt into a large bowl. Add the ghee and ⅔ cup (135 ml) water and knead to make a soft dough. Cover with a damp cloth and set aside for 30 minutes.