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Sanjeev Kapoor

Papdis

Crisp flat puris

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Preparation info
  • Makes

    18

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Small, crisp flat wafers made with dough, often used in Indian street food.

Ingredients

  • 1 cup (120 grams) maida (refined flour) or pastry flour
  • ½ teaspoon

Method

  1. Put the maida in a bowl. Add the cumin (if using), ghee, and salt, and stir. Gradually add ¼ cup (50 ml) water and knead to make a stiff dough. Cover with a damp cloth and se

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