Khajoor Aur Imli Ki Chutney

Name: Khajoor Aur Imli Ki Chutney (Sweet date-and-tamarind chutney)
Yield: Makes 2 cups (600 grams)
Cuisine: Indian
Ingredients: 1 cup (200 grams) grated cane jaggery; 1 teaspoon table salt; 1 teaspoon black salt; 2 teaspoons red chile powder; 1 teaspoon ground ginger; ¼ teaspoon fennel seeds; 1 cup (340 grams) tamarind pulp; 2 teaspoons cumin seeds; 15 to 20 dates, pitted

Sweet date-and-tamarind chutney

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

Ingredients

15 to 20 dates, pitted
2 teaspoons cumin seeds
¼ teaspoon

Asia
India
Side dish
Gluten-free
Vegan

Method

Roughly chop the dates.
Place a small nonstick sauté pan over medium heat. Add the cumin and fennel, and dry-roast until fragrant. Cool slightly, then transfer to a spice grinder and grind to a powder.
In a nonstick saucepan, combine the dates, jaggery, tamarind pulp, cumin and fennel powder, red chile powder, ginger, black salt, table salt, and