Sanjeev Kapoor

Khajoor Aur Imli Ki Chutney

Sweet date-and-tamarind chutney

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • 15 to 20 dates, pitted
  • 2 teaspoons cumin seeds
  • ¼ teaspoon

Method

  1. Roughly chop the dates.
  2. Place a small nonstick sauté pan over medium heat. Add the cumin and fennel, and dry-roast until fragrant. Cool slightly, then transfer to a spice grinder and grind to a powder.
  3. In a nonstick saucepan, combine the dates, jaggery, tamarind pulp, cumin and fennel powder, red chile powder, ginger, black salt, table salt, and