Sanjeev Kapoor

Pudina Aur Dhaniya Chutney

Mint-and-cilantro chutney

Preparation info
  • Makes

    ½ cup

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • 1 cup roughly chopped fresh cilantro
  • ½ cup roughly chopped fresh mint
  • 2 to 3

Method

  1. Put the cilantro, mint, and chiles in a food processor. Add ¼ cup (50 ml) water and process to a smooth paste.
  2. Add the black salt and sugar, and process to combine.