Sichuan Sauce

Name: Sichuan Sauce (Spicy Chile Sauce)
Yield: Makes 1 cup (240 grams)
Cuisine: Indian
Ingredients: 2 teaspoons white vinegar; 10 to 12 dried red chiles, stemmed and finely chopped; 10 cloves garlic, peeled; 2 scallions with green tops; ½ cup (100 ml) vegetable oil; 2 green chiles, stemmed; 1-inch (2½-cm) piece fresh ginger, grated; ½ cup (100 ml) vegetable stock; 2- to 3-inch (5- to 7½-cm) rib celery, chopped; 1 tablespoon tomato ketchup; 1½ teaspoons table salt

Spicy Chile Sauce

Preparation info

Makes
1 cup

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

Ingredients

10 to 12 dried red chiles, stemmed and finely chopped
10 cloves garlic, peeled
2 scallions with

Asia
India
Sauce
Spicy
Vegan

Method

Boil the red chiles in 1 cup (200 ml) water for 5 to 7 minutes. Drain.
Finely chop 2 cloves<