Sanjeev Kapoor

Chai Masala

Spice mix for tea

Preparation info
  • Makes

    ¼ cup

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • ¾ tablespoon whole black peppercorns
  • 4 (1-inch/2½-cm)

Method

  1. Put the peppercorns, cinnamon, cloves, and cardamom in a spice grinder, and grind to a fine powder.
  2. Sift the powder into a bowl. Add the ginger and stir well.
  3. Store in an airtight container.