Pav Bhaji Masala

Spice mix for pav bhaji

Preparation info
  • Makes

    5 tablespoons

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

A special blend of spices added to vegetables to make a dish called pav bhaji.

Ingredients

  • tablespoons amchur (dried mango powder)
  • ½ teaspoon whole black peppercorns
  • 12

Method

  1. Place a small nonstick sauté pan over medium heat. Add all the ingredients, one by one in the order listed, lower the heat, and dry-roast for 5 minutes.
  2. Set aside to cool completely. Transfer to a spice grinder and grind to a fine powder.
  3. Store in an airtight container.