Sanjeev Kapoor

Ground Roasted Cumin

Preparation info
  • Makes

    6 tablespoons

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

This is an excellent topping for raitas (yogurt sauces or chaats.

Ingredients

  • 4½ tablespoons cumin seeds

Method

  1. Place a small nonstick sauté pan over medium heat. Add the cumin and dry-roast until lightly colored. Set aside to cool completely.
  2. Transfer to a spice grinder and grind to a fine powder.
  3. Store in an airtight container.