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Sambhar

Basic masala for South Indian lentil dishes

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Preparation info
  • Makes

    1¾ cups

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • ½ cup (40 grams) coriander seeds
  • 1 tablespoon cumin seeds

Method

  1. Place a medium nonstick sauté pan over medium heat. Add the coriander, cumin, dals, mustard seeds, fenugreek, peppercorns, and chiles, and dry-roast for 3 to 4 minutes or until fragrant. Transfer to a bowl and set aside to cool completely.
  2. Transfer to a spice grinder. Add the turmeric and grind to a fine powder.
  3. Store in an airtight container i

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