Ver

Kashmiri garam masala

Preparation info
  • Makes

    ¼ cup

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • tablespoons fennel seeds
  • tablespoons caraway seeds
  • 2

Method

  1. Place a small nonstick sauté pan over medium heat. Add the fennel, caraway, bay leaves, black cardamom, green cardamom, cinnamon, cloves, fenugreek, peppercorns, mace, and star anise, and dry-roast until fragrant. Set aside to cool completely.
  2. Transfer to a spice grinder. Add the nutmeg and grind to a fine powder.
  3. Store in an airtight container in the