Sanjeev Kapoor

Lamb Stock

Preparation info
  • Makes

    3 cups

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • 7 ounces (200 grams) lamb bones
  • 1 medium red onion, quartered

Method

  1. Remove any excess fat from the bones.
  2. Place a nonstick saucepan over high heat and add 2 cups (400 ml) water. Add the bones and boil for 5 minutes. Drain.
  3. Add th