Sanjeev Kapoor

Vegetable Stock

Preparation info
  • Makes

    2¼ cups

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • 1 medium red onion, sliced
  • ½ medium carrot, sliced
  • ½ rib celery, chopped

Method

  1. Place a nonstick saucepan over high heat and add 5 cups (1 liter) water. Add the onion, carrot, celery, garlic, bay leaf, peppercorns, and cloves and bring to a boil. Lower the heat to medium and simmer for 30 minutes.
  2. Pour through a strainer into a large bowl; discard