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Sanjeev Kapoor
Atta Dough
For sealing a pan and lid while cooking
biryani
I cooked this
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Preparation info
Makes
1½ cups
Difficulty
Easy
Appears in
top 1000
How to Cook Indian
By
Sanjeev Kapoor
Published
2011
About
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Recipes
Contents
Ingredients
1
cup
(
150
grams
)
atta
(whole-wheat flour)
Asia
India
Main course
Gluten-free
Vegan
Method
Combine the
atta
and
¾
cup
(
150
ml
) water in a bowl and knead to make a soft dough.
Roll the dough into a long rope. Place it around the edge of the pan that needs