Sanjeev Kapoor

Atta Dough

For sealing a pan and lid while cooking biryani

Preparation info
  • Makes

    1½ cups

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • 1 cup (150 grams) atta (whole-wheat flour)

Method

  1. Combine the atta and ¾ cup (150 ml) water in a bowl and knead to make a soft dough.
  2. Roll the dough into a long rope. Place it around the edge of the pan that needs