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Ghee
Preparation info
- Makes
1⅔ cups
- Difficulty
Easy
Appears in
Published 2011
Ingredients
2 cups 500 grams
Method
- Place a nonstick saucepan over medium heat and add the butter. When the butter is melted, lower the heat to low and cook, stirring frequently so that it does not scorch, for 30 minutes or until the liquid is light brown and the residue settles to the bottom. There will be some milk solids that rise to the top as foam and these should be skimmed off.
- Set aside t