Preparation info
  • Makes

    1⅔ cups

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • 2 cups (500 grams) unsalted butter

Method

  1. Place a nonstick saucepan over medium heat and add the butter. When the butter is melted, lower the heat to low and cook, stirring frequently so that it does not scorch, for 30 minutes or until the liquid is light brown and the residue settles to the bottom. There will be some milk solids that rise to the top as foam and these should be skimmed off.
  2. Set aside t