Sanjeev Kapoor

Khoya

Unsweetened solid condensed milk

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • 5 cups (1 liter) full-fat buffalo or cow’s milk

Method

  1. Place a heavy-bottomed saucepan over high heat and add the milk. When it comes to a boil, lower the heat to medium and cook, stirring continuously, for about 30 minutes or until the milk is reduced and forms a thick lump. It is very important to stir continuously and not allow a cream to form on the surface because this will affect the texture of the khoya.