Sanjeev Kapoor

Adrak Navratan

Spicy gingerade

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
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How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

This drink is an excellent digestive. It can be kept in the refrigerator for up to a week. Dried dates and raisins impart natural sweetness to the drink, but if you wish to make it sweeter you can add 1 teaspoon sugar to each glass of adrak navratan.

Ingredients

  • 10 to 12 dried dates
  • 1½ teaspoons julienned tender fresh ginger
  • ½ cup

Method

  1. Pit the dates and thinly slice them lengthwise.
  2. Combine the dates, ginger, raisins, chiles, lemon juice, salt, black salt, and 1 cup (200 ml) water in a bowl and stir well