Kokum Sharbat

Ruby-red cooler

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Kokum (Garcinia indica), also known as gamboge in English, is a native fruit of India and is grown abundantly in Konkan, Karnataka, and Kerala along the western coast of India due to the availability of adequate rainfall, good sunshine, and fertile soil in these regions. It is found in the United States in Indian grocery stores in dried form. This drink is a healthy substitute for carbonated and caffeinated drinks. Kokum also aids digestion and fights acidity. You can replace