Sanjeev Kapoor

Majjika

Rosewater and yogurt drink

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
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By Sanjeev Kapoor

Published 2011

  • About

Rosewater, known as gulab jal in India, is commonly used to add heady fragrance to recipes. Here it is paired with yogurt for a delightful summer drink.

Ingredients

  • ½ cup (125 grams) plain yogurt
  • 2 to 3 tablespoons sugar

Method

  1. Put the yogurt, 1½ cups (300 ml) water, the sugar, and rosewater in a blender and blend for 1 to 2 minutes, until frothy.
  2. Transfer to a deep bowl and refrigerate until very cold.
  3. Pour into 4 individual glasses, top each with a scoop of ice cream, and spri