Sanjeev Kapoor

Masala Taak

Spiced buttermilk

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
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How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

This simple spiced buttermilk is a perfect cooler on a hot summer day.

Ingredients

  • 1 teaspoon cumin seeds
  • 1 cup (250 grams) plain yogurt<

Method

  1. Place a small nonstick sauté pan over medium heat. Add the cumin seeds and roast until they turn slightly brown. Let cool and grind to a coarse powder.
  2. Whisk the yogurt thoroughly in a large bowl. Gradually add about 5 cups (1 liter) cold water and whisk thoroughly.