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Sanjeev Kapoor
Ukala
Hot
chai masala
-flavored milk
I cooked this
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Preparation info
Serves
4
Difficulty
Easy
Appears in
top 1000
How to Cook Indian
By
Sanjeev Kapoor
Published
2011
About
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Recipes
Contents
Ingredients
2
cups
(
400
ml
)
milk
8
teaspoons
sugar
Asia
India
Gluten-free
Vegetarian
Drinks
Method
Combine the milk, 2½ cups (
500
ml
) water, and the sugar in a nonstick saucepan, place over high heat, and bring to a boil. Lower the heat to low, add the
chai masala
, and simmer for 5 to 7 minutes, until the flavors are well combined.
Strain into individual