Sanjeev Kapoor

Ukala

Hot chai masala-flavored milk

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
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By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • 2 cups (400 ml) milk
  • 8 teaspoons sugar

Method

  1. Combine the milk, 2½ cups (500 ml) water, and the sugar in a nonstick saucepan, place over high heat, and bring to a boil. Lower the heat to low, add the chai masala, and simmer for 5 to 7 minutes, until the flavors are well combined.
  2. Strain into individual