Ambe Sasam

Ripe mangoes and coconut with mustard seeds

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

The Gawandes, very dear friends of ours, urged me to try this dish, and while I believe that ripe mango is best consumed plain, ambe sasam (with the right variety of mango) is an exception.

When mangoes are not in season, you can make the sasam with other fruits, such as ripe banana, orange, pineapple, apple, and grapes.