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Beet Raita
Beets with yogurt and spices
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2011
You can use yellow or red beets for this cooling side dish.
Ingredients
Method
- Wash the beets thoroughly under running water to remove any mud.
- Place a nonstick saucepan over high heat and add
4 cups 800 ml