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Buz Vangun
Roasted-eggplant yogurt
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2011
Serve this roasted-eggplant-and-yogurt dish as a dip or use it as a spread for crackers or bread.
Ingredients
1 1 teaspoon 1 cup 250<
Method
- Wash the eggplant and rub it with the oil. Make long slits in it and roast over a medium gas flame or a charcoal grill, turning it with tongs, for 15 minutes or until the inside is soft and the skin is completely charred.
- Put the eggplant in a bowl of cold water to cool to room temperature. Peel and mash the eggplant in a medium bowl.
- Whisk the yogurt