Cauliflower Koshimbir

Name: Cauliflower Koshimbir (Cauliflower salad)
Yield: Serves 4
Cuisine: Indian
Ingredients: 2 teaspoons freshly squeezed lemon juice; ½ teaspoon black mustard seeds; 2 teaspoons vegetable oil; ½ teaspoon sugar; ½ teaspoon table salt; 1 medium head cauliflower, grated; 1 green chile, stemmed and chopped; 1 tablespoon chopped fresh cilantro; 1 tablespoon grated fresh coconut (or frozen unsweetened coconut)

Cauliflower salad

Preparation info

Serves
4

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

This savory dish can be served as a side or as a warm salad. If you don’t have a steamer, you can cook the grated cauliflower in a microwave oven.

Ingredients

1 medium head cauliflower, grated
1 green chile, stemmed and chopped
1 tablespoon

Asia
India
Side dish
Gluten-free
Vegan

Method

Place a steamer with 2 cups (400 ml) water over high heat. Put the grated cauliflower in a stainless-steel bowl and place it in the top of the steamer. Cover and steam for 10 minute