Gajarachi Pachadi

Maharashtrian-style carrot salad

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This lovely salad from the western Indian state of Maharashtra makes a great side to any grilled dish.

Ingredients

  • 2 tablespoons dhuli moong dal (split skinless green gram)
  • 2 medium carrots, grated
  • 2 or 3

Method

  1. Put the dal in a medium bowl, wash in plenty of water 2 or 3 times, and drain. Add 1 cup (200 ml) water and soak for 1 hour. Drain the dal in a colander.
  2. Put