Sanjeev Kapoor

Kela Anar Raita

Banana and pomegranate in yogurt

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

A delicious raita of pomegranates and bananas served chilled and garnished with mint leaves. Serve alongside your favorite spicy curry or grilled foods.

Ingredients

  • 2 medium ripe bananas
  • 1 teaspoon freshly squeezed lemon juice
  • 10 to 12 fresh mint leaves

Method

  1. Peel the bananas and cut into ½-inch (1-cm) cubes. Sprinkle with the lemon juice to prevent discoloration.
  2. Reserve 4 or 5 mint leaves for garnish and finely chop the rest.