Sanjeev Kapoor

Kelyache Koshimbir

Spicy banana salad

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
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How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

This typical southern Indian salad or side should be prepared just before it is to be eaten. It does not keep long, not even in the refrigerator.

Ingredients

  • 1½ cups (375 grams) plain yogurt
  • 1 tablespoon sugar</

Method

  1. Put the yogurt in a medium bowl and beat until smooth.
  2. Add the sugar, chiles, and cilantro, and stir well with a spoon. Add the banana and salt, and stir well. Serve immediately.