Kosumali

Vegetable salad

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This healthy cold salad is very popular in South India, where it’s usually prepared with just carrots. Here I add cucumbers and green mangoes for more variety.

Ingredients

  • ¼ cup (50 grams) dhuli moong dal (split skinless green gram)
  • ¼ cup (

Method

  1. Put the dhuli dal in a bowl, wash in plenty of water 2 or 3 times, and drain. Add 1 cup (200 ml) water and soak for 30 minutes. Drain the dal in a colander and set asi