This healthy cold salad is very popular in South India, where it’s usually prepared with just carrots. Here I add cucumbers and green mangoes for more variety.
Ingredients
¼cup (50grams) dhuli moong dal (split skinless green gram)
Put the dhuli dal in a bowl, wash in plenty of water 2 or 3 times, and drain. Add 1cup (200ml) water and soak for 30 minutes. Drain the dal in a colander and set asi